Discover Lily's Dayton, a standout New American Restaurant in OH 45402, OH 45402, where modern flavors and memorable meals come together. With a 4.50-star rating from 1622 reviews, we’re known for warm hospitality, inviting atmosphere, and great service and quality.
Popular Items
Frequently ordered and highly recommended items at Lily's Dayton
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Cafe du Monde style donuts with jam
Chef's selection of deviled eggs
meat omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Served Lily's home fried, baby red-skinned potatoes, or dressed greens
veggie omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Grilled English muffin, arugula, tomato, avocado, grilled spam, poached eggs, hollandaise. All benedicts come with your choice of Lily's home-fried baby potatoes, or dressed greens
Vegetarian Florentine with sliced tomato and arugula. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens
Rotating meat with grilled English muffin, poached eggs, hollandaise, and your choice of fried smashed potatoes or dressed greens
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda topped with sausage gravy. Served with toast.
A big bowl of Lily's fried baby potatoes, Vegan style with tofu scramble, vegan cheese. Tomatillo salsa upon request, served with toast.
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda cheese, topped with mushroom gravy. Served with toast
A soft flour tortilla with chorizo, scrambled eggs, smoked gouda and tomatillo salsa. Served with a side of Lily's home-fried baby potatoes or dressed greens.
A flour tortilla stuffed with vegan tofu scramble, vegan cheese, tomatillo salsa, Lily's home-fried potatoes, and arugula. Served with dressed greens or Lily's home-fried baby potatoes.
A flour tortilla filled with scrambled eggs, smoked gouda, and tomatillo salsa. Served with a side of Lily's home fried, baby potatoes or dressed greens.
Housemade biscuits with choice of vegetarian mushroom gravy, or cajun sausage gravy
Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on a brioche roll. Served with a side of Lily's home-fried baby potatoes or dressed greens.
seared SPAM, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's fried smashed potatoes or dressed greens
Fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles. Served with a side of dressed greens or Lily's home-fried, baby potatoes
Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel. Served with a side of Lily's home-fried baby potatoes or dressed greens.
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil. Served over creamy stoneground Ohio grits.
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice drizzled with with gochujang aioli
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
3 slices of thickly cut, delicious bacon!
Cafe du Monde style donuts with jam
Chef's selection of deviled eggs
meat omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Served Lily's home fried, baby red-skinned potatoes, or dressed greens
veggie omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Grilled English muffin, arugula, tomato, avocado, grilled spam, poached eggs, hollandaise. All benedicts come with your choice of Lily's home-fried baby potatoes, or dressed greens
Vegetarian Florentine with sliced tomato and arugula. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens
Rotating meat with grilled English muffin, poached eggs, hollandaise, and your choice of fried smashed potatoes or dressed greens
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda topped with sausage gravy. Served with toast.
A big bowl of Lily's fried baby potatoes, Vegan style with tofu scramble, vegan cheese. Tomatillo salsa upon request, served with toast.
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda cheese, topped with mushroom gravy. Served with toast
A soft flour tortilla with chorizo, scrambled eggs, smoked gouda and tomatillo salsa. Served with a side of Lily's home-fried baby potatoes or dressed greens.
A flour tortilla stuffed with vegan tofu scramble, vegan cheese, tomatillo salsa, Lily's home-fried potatoes, and arugula. Served with dressed greens or Lily's home-fried baby potatoes.
A flour tortilla filled with scrambled eggs, smoked gouda, and tomatillo salsa. Served with a side of Lily's home fried, baby potatoes or dressed greens.
Housemade biscuits with choice of vegetarian mushroom gravy, or cajun sausage gravy
Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on a brioche roll. Served with a side of Lily's home-fried baby potatoes or dressed greens.
seared SPAM, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's fried smashed potatoes or dressed greens
Fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles. Served with a side of dressed greens or Lily's home-fried, baby potatoes
Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel. Served with a side of Lily's home-fried baby potatoes or dressed greens.
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil. Served over creamy stoneground Ohio grits.
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice drizzled with with gochujang aioli
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
3 slices of thickly cut, delicious bacon!
Curry spiced crispy potato cakes with peas and fresh herbs. Served with mint coriander chutney
Kimchi*, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose pulled jackfruit OR braised beef short ribs OR pulled chicken (3 sliders) *kimchi may contain trace amounts of anchovy paste
Chef's selection of deviled eggs
Five pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce. Thai Veggie option is Vegan
Shredded jerk chicken or jackfruit, wonton crisps, smoked gouda or vegan cheese, fresh house slaw with jalapeños, and a side of tomatillo salsa
Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon-wrapped water chestnuts with tamarind BBQ speared on toothpicks.
Two sweet potato, avocado, gochujang sauce, and tempura flakes wrapped with nori and sushi rice. Served with house soy ginger
Your choice of half salad and jumeokbop
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing (V, GF)
Crisp iceberg, carrot, cucumber, red cabbage, red peppers, and fresh herbs with carrot ginger dressing
Rotating- give us a call to find out!
Buttermilk marinated local fried chicken drizzled with hot honey, and topped with lettuce, tomato, onion, Kewpie mayo, house pickled cucumber
Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)
House spicy black bean veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, pickles, and Kewpie mayo
Two local wagyu patties from Sakura Farms with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
Spicy black bean burger with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
Fried sweet potato drizzled with hot honey, and topped with lettuce, tomato, onion, Kewpie mayo, pickles
Slow cooked Japanese style beef pot roast, aged cheddar, pickle, and fried onion on a brioche bun.
Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over vermicelli noodles, garnished with micro cilantro
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)
Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs (GF)
Slow roasted koji brined prime rib served with mashed potatoes and stir- fried baby bok choy with onions, shitakes, and pickled carrots (GF)
Pan-seared salmon with chilled raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
Three sauteed white fish tacos with fresh napa and red cabbage, carrots, onion, radish, cilantro, and gochujang aioli in corn tortillas served with dressed greens
The Hawaiian word for “turn.” Lily’s BBQ’d chicken with grilled pineapple, mashed potatoes, with stir-fried baby bok choy with onions, shiitakes, and house pickled carrots
Delicious fried chicken in our special seasoned breading. Chef's choice of 2 pieces, served with 1 side of your choice.
Delicious fried chicken in our special seasoned breading. Chef's choice of 4 pieces. Served with 2 sides.
Eight pieces of delicious fried chicken in our special seasoned breading. Served with 4 sides of your choice.
Sauteed shrimp etouffe in creole tomato sauce with Andouille sausage and charred green onion oil
Slow cooked tender beef, tangy bbq, fried pickled red onion, scallions
Sauteed brussel sprouts, butternut squash and red onion with fried sage and breadcrumbs
Shoe-string fries
Creamy stoneground Ohio grits
Smoked gouda mac n cheese
Baby bok choy with onions, shiitakes, and pickled carrots
with vinaigrette of the day
Curry spiced crispy potato cakes with peas and fresh herbs. Served with mint coriander chutney
Kimchi*, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose pulled jackfruit OR braised beef short ribs OR pulled chicken (3 sliders) *kimchi may contain trace amounts of anchovy paste
Chef's selection of deviled eggs
Five pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce. Thai Veggie option is Vegan
Shredded jerk chicken or jackfruit, wonton crisps, smoked gouda or vegan cheese, fresh house slaw with jalapeños, and a side of tomatillo salsa
Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon-wrapped water chestnuts with tamarind BBQ speared on toothpicks.
Two sweet potato, avocado, gochujang sauce, and tempura flakes wrapped with nori and sushi rice. Served with house soy ginger
Your choice of half salad and jumeokbop
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing (V, GF)
Crisp iceberg, carrot, cucumber, red cabbage, red peppers, and fresh herbs with carrot ginger dressing
Rotating- give us a call to find out!
Buttermilk marinated local fried chicken drizzled with hot honey, and topped with lettuce, tomato, onion, Kewpie mayo, house pickled cucumber
Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)
House spicy black bean veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, pickles, and Kewpie mayo
Two local wagyu patties from Sakura Farms with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
Spicy black bean burger with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo
Fried sweet potato drizzled with hot honey, and topped with lettuce, tomato, onion, Kewpie mayo, pickles
Slow cooked Japanese style beef pot roast, aged cheddar, pickle, and fried onion on a brioche bun.
Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over vermicelli noodles, garnished with micro cilantro
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)
Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs (GF)
Slow roasted koji brined prime rib served with mashed potatoes and stir- fried baby bok choy with onions, shitakes, and pickled carrots (GF)
Pan-seared salmon with chilled raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
Three sauteed white fish tacos with fresh napa and red cabbage, carrots, onion, radish, cilantro, and gochujang aioli in corn tortillas served with dressed greens
The Hawaiian word for “turn.” Lily’s BBQ’d chicken with grilled pineapple, mashed potatoes, with stir-fried baby bok choy with onions, shiitakes, and house pickled carrots
Delicious fried chicken in our special seasoned breading. Chef's choice of 2 pieces, served with 1 side of your choice.
Delicious fried chicken in our special seasoned breading. Chef's choice of 4 pieces. Served with 2 sides.
Eight pieces of delicious fried chicken in our special seasoned breading. Served with 4 sides of your choice.
Sauteed shrimp etouffe in creole tomato sauce with Andouille sausage and charred green onion oil
Slow cooked tender beef, tangy bbq, fried pickled red onion, scallions
Sauteed brussel sprouts, butternut squash and red onion with fried sage and breadcrumbs
Shoe-string fries
Creamy stoneground Ohio grits
Smoked gouda mac n cheese
Baby bok choy with onions, shiitakes, and pickled carrots
with vinaigrette of the day
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Please call for information about current specials.
Cafe du Monde style donuts with jam
Chef's selection of deviled eggs
meat omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Served Lily's home fried, baby red-skinned potatoes, or dressed greens
veggie omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens
Grilled English muffin, arugula, tomato, avocado, grilled spam, poached eggs, hollandaise. All benedicts come with your choice of Lily's home-fried baby potatoes, or dressed greens
Vegetarian Florentine with sliced tomato and arugula. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens
Rotating meat with grilled English muffin, poached eggs, hollandaise, and your choice of fried smashed potatoes or dressed greens
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda topped with sausage gravy. Served with toast.
A big bowl of Lily's fried baby potatoes, Vegan style with tofu scramble, vegan cheese. Tomatillo salsa upon request, served with toast.
A big bowl of Lily's fried baby potatoes, scrambled eggs, and smoked gouda cheese, topped with mushroom gravy. Served with toast
A soft flour tortilla with chorizo, scrambled eggs, smoked gouda and tomatillo salsa. Served with a side of Lily's home-fried baby potatoes or dressed greens.
A flour tortilla stuffed with vegan tofu scramble, vegan cheese, tomatillo salsa, Lily's home-fried potatoes, and arugula. Served with dressed greens or Lily's home-fried baby potatoes.
A flour tortilla filled with scrambled eggs, smoked gouda, and tomatillo salsa. Served with a side of Lily's home fried, baby potatoes or dressed greens.
Housemade biscuits with choice of vegetarian mushroom gravy, or cajun sausage gravy
Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on a brioche roll. Served with a side of Lily's home-fried baby potatoes or dressed greens.
seared SPAM, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's fried smashed potatoes or dressed greens
Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel. Served with a side of Lily's home-fried baby potatoes or dressed greens.
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil. Served over creamy stoneground Ohio grits.
Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or Lily's home fried, baby red-skinned potatoes
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice drizzled with with gochujang aioli
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
3 slices of thickly cut, delicious bacon!
Please call for information about current specials.
Housemade biscuits with choice of vegetarian mushroom gravy, or cajun sausage gravy
Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on a brioche roll. Served with a side of Lily's home-fried baby potatoes or dressed greens.
seared SPAM, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's fried smashed potatoes or dressed greens
Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel. Served with a side of Lily's home-fried baby potatoes or dressed greens.
Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil. Served over creamy stoneground Ohio grits.
Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or Lily's home fried, baby red-skinned potatoes
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice drizzled with with gochujang aioli
Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing
Hear from our valued guests
Decided to pop in on our way back from Columbus. So glad we did!! This place was amazing. The food was delicious, we had the jackfruit sliders, the general t’s cauliflower , and garden mac n cheese! Everything was 10/10. We are vegetarian and look forward to coming back to try more items that sounded so yummy. Service was great, from the bartender who sat us to our lovely server. This place is decorated with so many plants and botanical themed items, truly a Dayton Gem!
My husband and i have been coming here for years for the occasional date night. the food has always been top notch. Easily one of the best restaurants in Dayton! We’ve never had a meal that we didn’t love! They have great cocktails too! The staff is amazing, they are always so kind! I also love dining in because the vibes are unmatched by any other restaurant i’ve been to!!
I don’t review on here unless something is great or terrible, and Lily’s is firmly in the first category. I’ve visited since they opened and felt it was a great brunch spot, but the menu was a bit static for date night dinner. I’m happy to say, they’ve knocked it out of the park with their new menu and Tiki Bar theme. Cocktails were well-crafted and deserving of the price point, food was excellent and the portions were incredible! Best of all was the service. I’ve always enjoyed the waitstaff at Lily’s, but the team they have now truly love their jobs and their customers, and it shows! They collectively serve the customers as a team and work very cohesively. The result was prompt service and getting to interact with multiple wonderful humans. 10/10 will be back again soon!
My wife and I stopped here this past Saturday night after seeing a show at the Victoria Theatre. Food was excellent and our waitress was fantastic. At the end of the meal our waitress came over to check on us and told us she was going to give us a complimentary dessert. She thought the fried chicken was a little too done and the portion of the macaroni and cheese was smaller than usual (we didn't notice either but it was the end of the night). We thought the Mac and cheese was fantastic. The dessert was great as well.
Best breakfast in years! The hangover bowl with chorizo was 5 star worthy! Delicate, incredibly flavorful, with a light complex gravy that accentuated their perfectly crispy fingerlings and light fluffy eggs. It was a splendid Gourmet surprise. The Raspberry Jam with the Beignets was award worthy. Wonderful area. Highly recommend.
Brought my daughter for her 21st birthday. Food was wonderful. Lots of gluten free options for her. Highly recommend bacon wrapped water chestnuts. Food, drinks and dessert were just fabulous. Service was excellent! They made it very special for us.
I was an amazing little restaurant in Dayton downtown. The whole decor ambience was really cool. Really loved it. The service was super quick limited menu amazing food. We ordered deviled eggs, breakfast burrito, veggie and mushroom veggie burger along with coffee. Everything was made to perfection the fries that came with the burrito and the burger were too salty, but other than that, everything was really good. The whole decor was amazing. especially in dining area restroom bar area everywhere. Everything was super clean. I recommend this place if you’re in the Dayton, Ohio area.
Visited on a Sunday for brunch around 11. Restaurant was busy and we were recommended to make reservations, however we were able to get a table for two with very little wait. Food was delicious and service was excellent and quick. We ordered the Hangover Bowl, Meat Omelette, and Fried Chicken and Waffle Sandwich. I ordered a side of bacon with a side of Cajun Butter for my waffle. The portions sizes are a good size and the omelette and waffle sandwich are highly recommended. Definitely recommend if you’re in the area.
The restaurant is so cute, eclectic, and so clean! Our server tonight was Jamie, and she was damn near the best server I’ve ever had! Her recommendations were spot on, her hospitality was unmatched, and it was a wonderful experience. I went with some coworkers, and we all tried different things, and we shared 3 appetizers. EVERYTHING we tried was so yummy I will be coming back with friends, and am so glad I found this little gem! If you stop by, make sure to ask for Jamie if she’s serving—or a drink recommendation if she’s your bartender!
Visited on a Tuesday right after they opened for dinner service. Was seated immediately, informed of the specials, and welcomed very warmly! I looked over the menu, asked for some advice for certain menu items and made some solid choices. The deviled eggs were wonderful and this day a kimchi flavor! I also had the Yuzu Glazed Pot Roast, which was tender, flavorful, and filling (it did lack some salt but that may just be personal preference for myself). Service was wonderful and the drinks good. The signature cocktail I tried “Whiskey Jacket” was a bit too sweet, maybe a little on the maplely side but still a good choice! They also make a very solid Old Fashioned!
Common questions about Lily's Dayton
Lily's Dayton is located at 329 E 5th St, Dayton, OH 45402, OH 45402, United States.
You can reach Lily's Dayton by calling +1 937-723-7637.
Lily's Dayton has a rating of 4.5 out of 5 based on 1622 customer reviews.
Lily's Dayton features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Lily's Dayton features the following from the business: Identifies as women-owned.
Lily's Dayton features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Lily's Dayton features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Lily's Dayton features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Lily's Dayton features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Lily's Dayton features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Lily's Dayton features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Lily's Dayton features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Lily's Dayton features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Lily's Dayton features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Lily's Dayton features the following payments: Credit cards, Debit cards, NFC mobile payments.
Lily's Dayton features the following children: Good for kids, High chairs.
Lily's Dayton features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Lily's Dayton features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
